Making your own vanilla extract is simpler than you might think! Here’s a quick summary of the process:
Ingredients:
- 3-4 vanilla beans
- 8 oz (1 cup) of 80 proof alcohol (vodka, bourbon, or rum)
Recipe Steps:
- Prepare the vanilla beans:
- Split beans lengthwise
- Cut into 1-inch pieces
- Combine ingredients:
- Place cut beans in a clean glass jar
- Pour alcohol over the beans
- Ensure beans are fully submerged
- Store and wait:
- Seal jar tightly
- Store in a cool, dark place
- Shake once a week
- Let infuse for at least 8 weeks (longer for stronger flavor)
Key Tips:
- Use 80 proof or higher alcohol for best results
- Choose high-quality, organic vanilla beans
- The extract will darken over time – this is normal!
- Strain before use if desired
Variations:
- Try different alcohols for unique flavors
- Add more vanilla beans for a stronger extract
- Double or triple the recipe for larger batches
Making your own vanilla extract is cost-effective, allows for customization, and results in a high-quality product perfect for baking and cooking. Plus, it makes a great homemade gift!
